Title
Strengthening of Food Technology Section & PHRC, Ayub Agricultural Research Institute, Faisalabad
Objectives
-
Develop and standardize protocols for export/storage of indigenous fruits and vegetables
-
To study biochemical & physiological changes in the quality of produce during CA storage
-
To conduct R& D work on food-based national issues with emphasis on fruit and vegetables utilization
-
To produce various innovative food products at pilot scale level
-
To upgrade analytical and processing activities of Food Technology Section
-
To conduct training programmes for traders & exporters on storage and processing technology of fruits and vegetables
Duration
2013-14 To 2015-16
Total Cost
65.270 Million