Soybean (Glycine max L.) is an important oilseed crop worldwide owing to its diversity of end uses. In the year 2019-20, globally 341.76 million metric tons of soybean was produced which is 61% of the total oilseeds production. Its seed contains 18-23% oil and 38-44% protein. Seed is processed to extract oil for human consumption. Left over meal after oil extraction is a rich source of protein, primarily used as feed for poultry, dairy, beef and fish industry. Currently, soybean cultivation in Pakistan has a small acreage. Its cultivation is being promoted in Pakistan to meet the demands of rapidly flourishing poultry industry.
Oilseeds Research Institute, Faisalabad
Sr. No. |
Variety Name |
Year of Release |
Sowing Time |
Yield Potential (Maund/Acre) |
Recommended Areas |
Salient Features |
|
1 |
Faisal Soybean |
1996 |
25th July- 15th August |
25.94 |
Throughout Irrigated Areas of Punjab but Pothohar Region is More Suitable |
Short duration, bold seeded and high yielding variety, High temperature tolerant |
| 2 | AARI Soybean | 2021 | 25th July- 15th August | 27.50 | General cultivation in Punjab. | Erect type, suitable for intercropping, high yielding and high temperature tolerant |