Research Activities

Following are the research activities of the institute:

 

On-Going

  • Conserving indigenous genetic diversity
  • Maintenance of crossing block for hybridization program.
  • Breeding for durable rust resistance in bread wheat
  • Breeding for drought/heat tolerance.
  • Breeding for salinity tolerance.
  • Study of filial generations of wheat, durum and barley
  • Preliminary yield trials of wheat, durum and barley (A-trials)
  • Regular yield trials (B-trials) of wheat, durum and barley
  • Micro Wheat Yield Trials (MTWV) Normal & Short of wheat, durum and barley.
  • National Uniform Wheat Yield trials (NUWYT), normal & short of wheat, durum and barley
  • Evaluation of international trials/ nurseries of bread wheat, durum and barley.
  • Maintenance and development of A, B and R-lines for Hybrid seed production.
  • Shuttle breeding for accelerating breeding activities.
  • Maintenance and utilization of durum and synthetics germplasm
  • Crossing wheat with durum and synthetics
  • Screening of advanced wheat materials against rusts in field and tunnel
  • Screening of advanced wheat materials against karnal bunt
  • Population dynamics of aphids in wheat crop
  • Estimation of wheat yield losses due to aphid attack.
  • Sowing date trial of bread & durum wheat and barley
  • Response of seed rate on  yield of advanced lines
  • Effect of different levels of fertilizer on the yield of wheat.
  • Studying comparative decline in physiological and yield parameters by high temperature stress
  • Physico-chemical and technological quality evaluation of advanced bread wheat lines
  • Quality determination of bread wheat and barley germplasm
  • Effect of different tempering conditions on the milling yield of current wheat varieties
  • Production of breeder’s nucleus seed (BNS) and pre-basic seed of wheat advanced lines and varieties.
  • Technologies services to the farmers

 

 

New Vistas

Following are the new vistas

  • Development of improved wheat varieties enriched with zinc and iron contents in grain through genetic manipulation, Biofortification, and value added products under changing climatic scenario.
  • Development of wheat analytical facilities
  • Provision of analytical support to wheat variety development program
  • Bridging technology gap to meet newly evolving national/international compulsions.
  • Quality analysis service to wheat importers and exporters.
  • Development/selection of high yielding wheat genotypes for water limited conditions using advanced techniques.