Following are the research activities performed at Post Harvest Research Centre, Faisalabad
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Effect of aloe vera gel on quality and storagability of grapes under low temperature
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Sodium carbonate application along with curing on lemon against green and blue molds
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Effect of different pre-cooling methods on the shelf life of spinach
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Impact of oxalic acid on post harvest quality of peach fruit
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Impact of chitosan film coatings combined with packing on quality attributes of carrots (daucus carota)
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Application of different post harvest treatments on quality retention of bell pepper
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Effect of chitosan coating on quality retention of apricot fruit during low temperature storage
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Studies on combined effect of irradiation and chitosan coating on quality of mango during storage
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Control of storage scalding in apples by use of chemicals
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Post harvest quality evaluation of grapes after ethanol application
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Hot water application in combination with fungicide on quality attributes of kinnow during cold storage
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Use of different organic acids for control of post harvest browning in litchi fruit
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Effect of firming agent on quality attributes of loquat fruit during storage
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Effect of irradiation on sprouting and storage life of potatoes
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Training on post harvest technology of fruits and vegetables