Ata-ur-Rehman, Tahira R, Naheed S and Randhawa MA. 2019. Value addition of apple jam with thyme and mint. J. Agric Res., 2019, 57(1):39-44.
Dr.Tariq Mahmood, Sohail Rashid, Arbab Jahangeer, M.Arshad, Abdul Rahim Khan, Dr. Abdul Majid Shahbaz Mustafa. 2019. Effect of Phosphorous and Potash Fertilizer on Green Fodder and Seed Yield of Berseem (Egyptian clover) under Faisalabad Conditions. IJSBAR
Irrum Babu, Zarina Yasmin, Rabia Kanwal, Muhammad Asghar and Riffat Tahira. 2019.Application of γ- Irradiation and Chitosan Skin Coating for Extension of Storage Life in Mango Fruit. J Agric. Res., 2019, 57(1):45-49.
Abrar, M., A. Din, M. Zubair and M. Musa. 2018. Suitability of recent winter bread wheat varieties for bakery products. J. Agric. Res. 56(2): 123-129.
Akhtar, N., A. Hussain. A. Riaz, M. Aftab. 2018. Bioremediation of heavy metals stress by rhizobium chickpea symbiosis. J.Agric.Res. 56(1):27-34
Din, A , Chughati, M.F. J Khan, M.R.K. Shahzad.A Khaliq, A. Nasir M.A. 2018. Nutrition and Functional perspective of Barley B-Glucan. International Food Research. International Food Res. Journal. 25(5):1773-1784.
Kausar H., Parveen S. Aziz M.M. , Shazia. 2018. Production of carrot pomace powder and its utilization in development of wheat flour cookies. J.Agric.Res. 56(1):49-56.
Dr.Tariq Mahmood, Sohail Rashid, Arbab Jahangeer, M.Arshad, Abdul Rahim Khan, Dr. Abdul Majid Shahbaz Mustafa. 2018. Effect of planting dates on green fodder yield of maize fodder variety, S-2002 under Faisalabad conditions. International Journal of Biology Research. Vol 3 (2):114-115.
Mann, A.A, A. Nazir, M. K. I. Khan, T. Ahmad, R. Zia, M. Murid and M. Abrar.2018. The therapeutic properties and applications of Aloe vera: A review. J. Herbal Medicine.
M. Arshad, Tariq Mahmood, Sohail Rashid, Arbab Jahangeer, Naveed Akhtar, Abdul Majid, Abdul Rahim Khan. 2018. Seed Yield Response of Berseem (Egyptian Clover) to different last cutting Dated. International Journal of Current Research in Life Sciences. Vol 7 (6): 2207-2210.
Muhammad Ishaq, Rifat Tahira, Asif Javed, Atif jamal, M. Usman Raja, Anjum Muneer & Ata ur Rehman. 2018. Lemongrass Essential Oil as an Alternate Approach to mango Seed Associated Fungi of Wheat and Rice. International Journal of Agriculture and Biology
Muhammad K.I.K., A. Amjad, A. Mann, A. Nazir, M. Abrar, M. Abbas and A. M. khan. 2017. Impact of various Pre-treatments on Acrylamide formation in French fries. Food Sci. Nutr. Technol. 2(3):000124.
Humaira Kausar, Saima Parveen, Shazia Saeed, Bushra Ishfaq, Muhammad Azhar Ali. 2016. Development and Standardization of Ready to Serve Aloe vera Lemon Functional Drink. Journal of Environmental Science, Toxicology and Food Technology. 10 (4). 147-152.
Iqbal, M. Munawar,M. Najeebullah,M. Din,A. 2016. Assessment of Genetic Diversity in Bitter Gourd. Inter. J. Vege. Sci.:1-7
Raza, K. Nadeem, M. Hussain, S. Jabbar, S. Din, A. Qureshi, T.M. and Ainee, A. 2016. Development and physic-chemical characterization of date wafers. J. Agric. Res. 54(2).
Din, A.Nadeem, M. Khan, M.R. Shabbir, M.A. 2015. Development and application of edible skin coatings to improve the quality of kinnow during storage. Acta Scientiarum, Technology Maringá, 37(1): 111-116.
Irrum Babu, Muhammad Azhar Ali, Farah Shamim, ZarinaYasmin, MuhammadAsghar, Abdul Rahim Khan. 2015. Effect Of Calcium Chloride Application On Quality Characteristics And Post Harvest Performance Of Loquat Fruit During Storage. International journal of advance research, 3(1):602-610.
Abdul Rahim Khan. 2015. Classification Of Maturity Indices Of Mango Fruit For Safe Harvesting And Storage. Ukrainian Food Journal. Volume 4,(3) 402-412.
Saima Parveen, Bushra Ishfaq, Humaira Kausar, Shazia Saeed, Muhammad Azher Ali. 2015. Olive Tree: A Source of Functional Bioactive Components. Journal of Environmental Science, Toxicology and Food Technology. 9 (8). 64-68.
Ehsan-Ul-Haque, M.S. Hanif, M. Nadeem, A. Mehmood, M. Ibrar, Z. Iqbal and S. Jabbar. 2015. Physicochemical and rheological study of orange pulp fortified cookies. Science Letters 3(2):64-67.
Zafar Iqbal, I. Pasha, M. Abrar, Sharoon Masih and M.S. Hanif.2015. Physico-chemical, functional and rheological properties of wheat varieties. J. Agric. Res. 52(3):425-437.
Mahmood Ali, A. Zulfiqar, A.M. Arif, A.R. Khan, Z. Iqbal and M.A. Khan. 2015. Effect of natural and synthetic fruit coatings on the postharvest quality of Kinnow mandarins. AgricEngInt: CIGR J. 17(1): 197-206.
Zafar Iqbal, I. Pasha, M. Abrar, A.M. Arif and S. Masih. 2015. Single kernel characterization of wheat varieties in relation to milling quality. J. Glob. Innov. Agric. Soc. Sc 3(4): 136-141.
Zafar Iqbal, I. Pasha, M. Abrar, M. S. Hanif, A.M. Arif and S. Masih. 2015. Protein concentration, composition and distribution in wheat flour mill streams. Annals. Food Science and Technology. 16(1):104-114.
Zafar Iqbal, I. Pasha, M.S. Hanif, M.A. Randhawa, A. Rashid and A.M. Arif. 2015. Effect of specialty flours on physical and sensorial attributes of cookies. Pak. J. Agri. Sci. 52(4):1087-1094.
Tahira R, Ihsanullah, Ata-ur-Rehman and Saleem M. 2015. Studies on variability for quality traits, association and path analysis in Raya (Brassica juncea) germplasm. International Journal of Agriculture & Biology, 17(2): 381-386.
Anjum Rashid, Zafar Iqbal, Muhammad Atif Randhawa, Azhar Ali, Atta Muhammad Arif and Sharoon Masih. 2014. Influence of storage period on the retention of macro minerals in juices of different citrus cultivars. International Journal of Scientific & Engineering Research. 5(3) 397-402.
Sharoon Masih, Zafar Iqbal, Atta Muhammad Rafiq, Ghulam Rasool and Anjum Rashid. 2014. Effect of linseed oil substitution on physico-chemical properties of cookies. J.Agri.Res.52 (3):425-437.
Din, A. Parveen, S. Kausar, H. Khan, M. R. Shabbir, M. A. and Shehzad, A. 2014. Development and stability of bioactive compounds in carbonated black ice tea beverage. Brit. J. Agri. Sci. 9(1): 195-204.
Zahra, S.M. Nadeem, M. Hussain, S. Qureshi, T.M. Din, A. and Rashid, F. 2014. Development and evaluation of nutri-bar for internally displaced people (IDPS) in humanitarian emergencies. J. Agric. Res. 52(2):217-226.
Shabbir,M.A. Khan,M.R. Shehzad,A. Din,A.Khan,M.I and Hussain,B. 2014. Flaxseed segregations as an imperative tool for its neutraceutical implication. PAK. J. FOOD SCI., 24(2): 64-74.
Nasir, M.U. Hussain, S. Qureshi, T.M. Nadeem, M. and Din, A. 2014. Characterization and storage stability of tomato ketchup supplemented with date pulp. Int. J. Agric. Appl. Sci. 6(1):57-65.
Farah Shamim, M. Azhar Ali, IrrumBabu, Zarina Yasmin. 2014. Post harvest immersion of grapes in ethanol and their quality assessment. Int J. Adv. Res. Biol. Sci. 1(6):21-28.
Saima Parveen, Bushra Ishfaq, Abdual Salam, Muhammad Azhar Ali. 2014. Value Addition: a tool to minimize post harvest losses in Horticultural crops”. Greener J. Agric. Sci. 4(5):195-198.
Muhammad Akhtar, Muhammad Azhar Ali, Zulqarnain Haider, Shahzad Muzammil. 2014. Efficacy of parboiling on physic-chemical properties of some promising lines/varieties of Rice. Science Technology and Development 33(3): 115-122.
Muhammad Azhar Ali, Farah Shamim. 2014. Ensuring Food accessibility by reducing post harvest losses in fresh commodities. 5th International Conference on Agriculture, Food safety and climate change. Sep 9-11, University of Poonch, AJK.
Muhammad Zaighum Mushtaq, Nisar Ahmad, Umar Farooq, Muhammad Azhar Ali. 2014. Improving the nutritional quality and yield of maize fodder by the use of phosphorous. 5th International Conference on Agriculture, Food safety and climate change. Sep 9-11, University of Poonch.
Adnan Zulfiqar, M.A. Ali, A. M. Arif, A. R. Khan, Z. Iqbal, S. Parveen. 2014. Influence of oil based edible skin coating material on the postharvest quality and shelf life of muskmelon (Cucumismelo L.) stored at low temperature. Research and Reviews: Journal of Food Science and Technology. 3(1): 23-28.
Muhammad Usman, Muhammad Tahir Ishfaq, Dr. Shahid Raza Malik, Bushra Ishfaq, Muhammad Iqbal. 2014. Effects of Temperature, pH and Steeping Time on the Extraction of Starch from Pakistani Rice. International Journal of Scientific & Engineering Research. 5(6). 887-892.
Tanvir Ahmad, M. Amjad, Q. Iqbal, A. Nawaz and Z. Iqbal. 2014. Integrated nutrient management practices improve growth and yield of carrot. Bulgarian Journal of Agricultural Science, 20 (No 6) 2014, 1457-1465.
Anjum Rashid, M.A. Randhawa, Z. Iqbal, S. Masih, MS Hanif, HN Ramzan and A.M. Arif. 2014. Retention of organic acids in citrus juices during storage. International Journal of Scientific & Engineering Research. 5(3):389-396.
Ahmed Din, Muhammad Asghar. And Farah Shamim. 2014. Physicochemical and Sensory Evaluation of Fortified Kinnow Drink with Moringa Oleifra leaf Extracts. Abstract Book 5th International Conference on Agriculture, Food Security and Climate Change organized by University of Poonch Rawalakote & Pakistan Agri. Scientist’s Forum.
Muhammad Usman, M. Tahir Ishfaq, Dr. Shahid Raza Malik, Muhammad Iqbal, and Bushra Ishfaq. 2014. Alkaline Extraction of Starch from Broken Rice of Pakistan. International Journal of Innovation and Applied Studies. 7. 146-152.
Bushra Ishfaq, M.Iqbal, Faqir Muhammad Anjum, Imran Pasha, M. Tahir Ishfaq and M. Usman. 2014. Probing nutritional assessment of cereal and cowpea based weaning food. International Journal of Scientific & Engineering Research. 5 (6). 423-428.
Ahmad S, Ahsan-ul-Haq, Yousaf M, Kamran Z, Ata-ur-Rehman and Sohail MU. 2014. Production of n-3PUFA enriched eggs by feeding various dietary ratios of n-6 to n-3 fatty acids and vitamin A levels to the laying hens in hot climate. Journal of Poultry Science, 51:2139-219.
Ahmad S, Ahsan-ul-Haq, Yousaf M, Kamran Z, Ata-ur-Rehman and Sohail MU. 2014. Supplemental Effects of Canola Oil as a Source of Polyunsaturated Fatty Acids and Vitamin A on Production Performance, Blood Metabolites and Immune Response in Laying Hens. Animal Nutrition and Feed Technology, 14(3): 499-510.
Abdul Rahim Khan. 2013. Influence of Oil-based Edible Skin Coating Material on the Postharvest Quality and Shelf Life of Muskmelon (Cucumismelo l.) Stored at Low Temperature. Journal of Food Science & Technology, 3(1):23-28.
Arif, A.M., Zulfiqar, A., Ali, M.A., Parveen, S., Khan, A.R., and Iqbal, Z. 2013. Effect of Oil Based Edible Skin Coating Material on the Post Harvest Quality of Grapefruit (citrus paradise) Stored at Low Temperature. Research & Reviews: A Journal of Food Science & Technology 2(1): 16-23.
Zulfiqar, A., Arif, A.M., Ali, M.A., Parveen, S., Khan, A.R., and Iqbal, Z. 2013. Effect of Oil Based Edible Skin Coating Material on the Post Harvest Quality and Shelf Life of Cucumber (cucumis sativus L.) Stored at Low Temperature. Research & Reviews: A Journal of Food Science & Technology 2(1): 24-29.
Irrum Babu, Farah Shamim, Zarina Yasmin, Muhammad Azhar Ali, Muhammad Asghar. 2013. Use of Low Dose Gamma Radiation for Sprout Inhibition in Potato Tubers. Research & Reviews: Journal of Food Science & Technology 2(2): 55-60.
Ashgar, M. Akhtar, N. Din, A. Murtaza, M.A. and Murtaza, M.S. 2013. Effect of non-nutritive sweeteners on ice cream quality. Int. J. Agric. Appl. Sci. 5(2): 93-97.
Fida Hussain, M. Rafiq, Z. Iqbal, J. Iqbal and M. A. Chowdhry.2013. Estimates of heritability and genetic advance for grain yield and its components in different segregating populations of wheat. J. Agric. Res. 51(4): 349-360.
Atta M. Arif, Z. Iqbal, M. Nadeem, S. Masih, Anjum Rashid. 2013. Fatty acid composition and stability of olein fractions of buffalo butter oil. Proceedings of the 2ndInternational Workshop on Dairy Science Park, November 18-20, 2013. The University of Agriculture, Peshawar.
Sharoon Masih, Z. Iqbal, M. Nadeem, A.M. Arif, Anjum Rashid. 2013. Effect of date palm extract on oxidative stability of butter with modified fatty acid composition. Proceedings of the 2nd International Workshop on Dairy Science Park, November 18-20, 2013. The University of Agriculture, Peshawar.
Ahmad S, Ahsan-ul-Haq, Yousaf M, Kamran Z, Ata-ur-Rehman, Sohail MU and Shahid-ur-Rehman. 2013. Effect of feeding whole linseed as a source of polyunsaturated fatty acids on performance and egg characteristics of laying hens kept at high ambient temperature. Brazilian Journal of Poultry Science, 15(1):233-238.
Farah Shamim, Muhammad Azhar Ali, Muhammad Asghar, Dr. Ahmad Din, Irum Babu, Zarina Yasmin. 2013. Controlled Ripening Of Date Palm Fruit And Impact On Quality During Post Harvest Storage. Extensive Journal of Applied Sciences 1(1):61-65.
Ahmad Din, Muhammad Asghar, Saima Parveen ,Muhammad Azhar Ali. 2012. Evaluation of Kinnow Mandarin as influenced by Pre-harvest Management Practices” JAR 50(3):381-391.
Shamim F, Ali MA, Zasmin Z, Babu I, Asghar M, Din A, Bashir S, Khan AR. 2012. Comparative studies of tomatoes harvested at different maturity levels and their impact on post harvest quality. A journal of Food Science and Technology. 1 (2): 8-15.
Saima Parveen, Ahmad Din, Muhammad Tahir Asghar, Moazzam Rafique, Muhammad Shahid Nadeem. 2012. Value Addition in Strawberry: a tool for long term storage. Pak. J. Food Sci. 22(4). 206-208.
Praveen, S., M.Azhar, M.Asghar, A.R.Khan and A. Salam. 2012. Physico-chemical changes in Muskmelon (Cucumis Melo L.) as affect by Harvest maturity stage. J.Agric. Res. 50 (2): 249-260.
Kausar, H. S. Saeed, M.M. Ahmad and A. Salam. 2012. Studies on the development and storage stability of Cucumber-Melon functional drink. J.Agric. Res. 50 (2): 239-248.
Shazia Saeed, Muhammad Mushtaq Ahmad, Humaira Kausar, Saima Parveen, Sharoon Masih and Abdus Salam. 2012. Effect of Sweet Potato Flour on Quality of Cookies. J.Agric.Res. 50(4):525-538.
Muhammad Azhar Ali, Farah Shamim, Zarina Yasmin, Irum Babu, Abdual Rahim Khan and Malik Muhammad Asghar. 2012. Post harvest technology of Date Palm. Presented at Pakistan Horticultural Foundation Seminar on Value Addition of Horticultural Crops at Ayub Agricultural Research Institute, Faisalabad. Dated 18 January, 2012.
Saima Parveen, Bushra Ishfaq, Abdual Salam, Muhammad Azhar Ali. 2012. Value Addition: a tool to minimize post harvest losses in Horticultural crops”. Presented at Pakistan Horticultural Foundation Seminar on Value Addition of Horticultural Crops at Ayub Agricultural Research Institute, Faisalabad.
Ahmad Din, Muhammad Asghar, Saima Parveen, Muhammad Azhar Ali. 2012. Evaluation of Kinnow Mandarin as influenced by Pre-harvest Management Practices. JAR 50(3): 249-259.
M.Azhar Ali, Farah Shamim, Zarina Yasmin. 2012. Post harvest application of 1-MCP to delay tomato ripening. in proceedings of “Minia International Conference for Agriculture and Irrigation in the Nile Basin Countries.
Muhammad Shakeel Hanif, T. Zahoor, Z. Iqbal, I. Haq, A. M. Arif. 2012. Effect of storage on rheological and sensory characteristics of cow and buffalo milk yogurt. Pak. J. Food Sci. 22(2):61-70.
Muhammad Azhar Ali, Muhammad Abrar, Muhammad Tauseef Sultan, Ahmad Din and Bushra Niaz. 2011. Post Harvest Physico- Chemical Changes In Full Ripe Strawberries During Storage.The Journal of Animal & Plant Sciences, 21(1):38-41.
Muhammad Azhar Ali, Abdul Rahim Khan, Zarina Yasmin and Sumaira Kausar. 2011. How The Post Harvest Losses Can Be Minimized In The Staple Crop Of Wheat. Published in Proceedings of International Seminar on Wheat Productivity Enhancement to Sustain Self Sufficiency held at Wheat Research Institute, Ayub Agricultural Research Institute, Faisalabad. Dated 17 March 2011.
Muhammad Azhar Ali, Zarina Yasmin, Farah Shamim, Saima Parveen and Irrum Babu. 2011. Effect Of Gamma Radiation On Post Harvest Life Of Onion Bulbs” Published in Proceedings of International Conference on Prospects & Challenges to Sustainable Agriculture held at The University of Azad Jammu & Kashmir. Dated 14-16, July.
Muhammad Azhar Ali, Farah Shamim, Zarina Yasmin. 2011. Post Harvest Application Of 1-MCP To Delay Tomato Ripening” Presented at “Minia International Conference for Agriculture and Irrigation in the Nile Basin Countries” in Egypt dated 26-29 March 2012.
Ahmad Din, Saima Parveen, Azhar Ali, Abdual Salam. 2011. Safety Issues In Fresh Fruits And Vegetables” Pak J of Food Sci 21(1-4):1-6.
Din,A. Bukhari,SAH. Salam,A and Ishfaq,B. 2011. Development of functional and dietetic beverage from bitter gourd. Internet Journal of Food Safety. 13. 355-360
Din,A. Asghar,M. Perveen,S and Ali,A. 2011. Evaluation of kinnow mandarin quality in district Sargodha influenced by pre harvest management practices. J. Agri. Res., 50(3): 381-392.
Din,A Parveen,S. Ali,A. and Salam,A. 2011. Safety Issues in Fresh Fruit and Vegetables. Pak. J. Food Sci., 21 (1-4): 1-6.
Din, A. S.A.H. Bukhari, A. Salam and B. Ishfaq. 2011. Development of functional and dietetic beverage from bitter gourd. Int. J. of Food Safety. 13:355-360.
Bushra Ishfaq, Faqir Muhammad Anjum, Masood Sadiq Butt, Imran Pasha and Muhammad Issa Khan. 2011. Nutritional Assessment of Cereal and Cowpea Based Weaning Food. Presented in Conference of Prospects and Challenges to Sustainable. Faculty of Agriculture Rawala Kot Azad Jamu & Kashmir.
Khan MR, Anjum FM, Din A, Hussain M, Shabbir M A, and Nadeem M. 2010. Immunochemical characteristics of wheat proteins. Food and Agricultural Immunology, 21(4): 279-294.
Din, A. Anjum, F.M. Zahoor, T. and Nawaz H. 2009. Extraction and utilization of barley β-glucan for the preparation of functional beverage. Int. J. Agri. Bio., 11 (6): 737-740.
Muhammad Naeem, Muhammad Aslam, Muhammad Ansar and Muhammad Azhar Ali. 2009. Allelopathic Effect Of Sunflower Water Extract On Weed Control And Wheat Productivity. Pak. J. Weed Scientific Research 15(1):107-116.
Dr. Ehsan Elahi Bajwa, Mr. Abrar, Ahmad Din and Muhammad Azhar Ali. 2009. Post Harvest Management And Value Addition In Papaya” Horticultural foundation of Pakistan.
Dr. Ehsan Elahi Bajwa, Shoukat Bashir and Muhammad Azhar Ali. 2008. Post harvest processing of Vegetable for fresh consumption. Horticultural foundation of Pakistan.
Dr. Ehsan Elahi Bajwa, Shoukat Bashir and Muhammad Azhar Ali. 2008. Post Harvest Technology of Dates. Horticultural foundation of Pakistan.
Ahmad A, Anjum FM, Zahoor T, Nawaz H and Din A. 2008. Physico- chemical and functional properties of barley β-glucan as affected by different extraction procedures. Food Sci. and TechTech., 44 (1): 181-187.
Rehman. S.U., I.Babu, T. Zahoor, H. Nawaz, I.A. Bhatti, F. Latif and S. Mumtaz. 2008. Extracton of xylooligosaccharides from hard-shell almond variety (‘wirin’) and their utilization in cookies. J. Food . Sci. Technol., 46(6):527-530.
Anjum, F.M., Pasha, I., Ahmad, S., Khan, M.I. and Iqbal, Z. 2008. Effect of emulsifiers on wheat-potato composite flour for the production of leavened flat bread (naan). Nutrition & Food Science, 38 (5):482-491.
Abdul Rahim Khan. 2008. Effect Of Irradiation On The Quality Of Stored Mango At CA Conditions. Report submitted to PARAS FOODS (Pvt) Ltd Lahore.
Imran Pasha, Saima Parveen, Salim ur Rehman and Haq Nawaz. 2008. Baking quality of wheat flour cookies supplemented with fiber from different sources. Pak J Food Sci. 18(1-4):1-8.
Bhatti, Haq Nawaz., Muhammad Asif Hanif ., Muhammad Qasim and Ata-Ur-Rehman. 2008. Biodiesel production from waste tallow. Fuel, 87: 2961-2966.
Saiqa, Sadiq; Haq, Nawaz Muhammad, AsifHanif Muhammad Asif Ali and Ata-Ur-Rehman. 2008. Studies on chemical composition and nutritive evaluation of wild edible mushrooms. Iranian Journal of Chemistry &Chemical Engineering, 27(3): 151-154.
Abdul Rahim Khan. 2007. Evaluation Of Fungicide, Hot Water Treatment And Packing Effects In Mango Supply Chain. Life Science International Journal, Hyderabad Pakistan, 444– 449p, Vol. 1 No, 4 October.
Tahira R and Ata Ur-Rehman. 2007. Extraction and characterization of rice bran oil. Journal of Agricultural Research, 45(3): 225-230.
Abdul Rahim Khan. 2007. Evaluation Of Packaging And Fruit Ripening Methods In Mango (MangiferaIndica L). Proceedings of International Symposium on Prospects of Horticulture in Pakistan, Institute of Horticultural Sciences University of Agriculture Faisalabad Pakistan 28th to 30th March.
Abdul Rahim Khan. 2007. Post Harvest Technology For The Export Of Mango. Proceedings of National Conference on Post Harvest Losses in Horticulture Crops and Techniques to minimize these.
Anjum FM, Khan MR, Din A, Saeed M, Pasha I and Arshad MU. 2007. Wheat Gluten: High Molecular wt. glutenin subunits-structure, genetics and relation to dough elasticity. J. Food Sci., 72(3): 56-63.
Abdul Rahim Khan. 2006. Impact Of Maturity Stage And Harvesting Practices On The Mango Quality. Proceedings of National Conference on Post Harvest Losses in Horticulture Crops and Techniques to minimize these
Abdul Rahim Khan. 2006. The Procedure To Increase The Export Of Fresh Fruits And Vegetables From Pakistan. Proceedings of National Conference on Vegetables Crops by Horticulture Foundation of Pakistan.
Ata-Ur-Rehman, Anjum F M, Zahoor T and Tahira R. 2006. Sensory evaluation of samosas and potato chips fried in different sunflower oils with and without BHT. Pakistan Journal of Life and Social Sciences, 4(1-2): 8-12.
Ata-Ur-Rehman, Anjum F M, Zahoor T and Tahira R. 2006. Evaluation of commercial and laboratory refined sunflower oils for different food frying. Pakistan Journal of Life and Social Sciences, 4(1-2): 1-7.
Abdul Rahim Khan, I.A. Gill and M. Sharif Malik. 2004. Research paper on citrus. Presented in Horticulture Foundation of Pakistan, Islamabad
Abdul Rahim Khan, I.A. Gill and M. Sharif Malik, 2004. Post Harvest Technology of citrus crop for better marketing, Presented in Horticulture Foundation of Pakistan, Islamabad.
Abdul Rahim Khan, Asghar M. 2002. Effect Of Environmental Condition On The Juice Content Of Carrot During Storage. Pakistan Journal of Food Sciences, Volume 12, No. 1 – 2.
Tahira R, Ata-Ur-Rehman and Nagra SA. 2003. Comparison of serum β-carotene and retinol in smokers and non-smokers. International Journal of Agriculture & Biology, 05(4): 452-454.
Bajwa EE, Abdusalam, Saleem M and Ata-ur-Rehman. 2002. Ginger. Proceedings of 11th Mango and Summer Fruits Expo, 2002. The Export Promotion Bureau, Govt. of Pakistan.
Asghar M. & Ijaz Sumbal. 2000. Studies on control of sweetening phenomenon in different potato varieties at low temperature storage. Pakistan Journal of Food Sciences, Volume 10, No.1-2.
Abdul Rahim Khan. 2000. Studies On Storage Of Onion Under Different Storage Conditions. Pakistan Journal of Food Sciences, Volume 10, No. 1 – 2.
Abdul Rahim Khan. 2000. Studies On Control Of Sweetening Phenomenon In Different Potato Varieties At Low Temperature Storage. Pakistan Journal of Food Sciences, Volume 10, No. 1 – 2.
Abdul Rahim Khan. 2000. Studies On Energy Conservation in Cold Stores by the Use Of Modern Technology. Journal of Agricultural Research Volume 38 No.2.
Abdul Rahim Khan. 1999. Post Harvest Technology For Export Of Citrus. Proceedings of Agricultural Foundation of Pakistan Islamabad.
Muhammad Azhar Ali. 1997. Effect of Urea Treatment in Wheat Straw on Fattening of Buffaloes and Calves. Journal of Research Gomal University.
Butt MS, Anjum FM, Ata-Ur-Rehman and Ali A. Physico-chemical characteristics of spring wheats. 1997. Journal of Agricultural Research, 35(6): 423-431.
Butt MS, Anjum FM, Ali A, and Ata-Ur-Rehman. 1997. Milling and baking properties of spring wheats. Journal of Agricultural, 35(6): 403-412 Research.
Butt MS, Anjum FM, Shaheen M, Ata-Ur-Rehman and Asif M. 1997. Protein composition and physical dough characteristics of spring wheats. Journal of Agricultural Research,35(6): 391-402.
Dr. Muhammad Afzal, Mukhtar Ali Mukhtar, Inam-ul-Haq and Muhammad Azhar Ali. 1996. Improvement of fodder production and Utilization. Fodder Production in Pakistan, PARC/FAO.
Dr. Muhammad Afzal, Mukhtar Ali Mukhtar, Inam-ul-Haq and Muhammad Azhar Ali. 1996. Improvement of fodder production and Utilization. Fodder Production in Pakistan, PARC/FAO.
Abdul Rahim Khan. 1995. Studies On The Processing & Quality Evaluation Of Potato Verities. Proceedings National Seminar on Research & Development
Abdul Rahim Khan. 1995. Improved Techniques Of Persimmon Harvesting And Storage. Proceedings of Horticultural Foundation of Pakistan Islamabad
Muhammad Saeed akhtar, Muhammad Azhar Ali, Ghulam Mujtaba & ImtiazAkram Khan Niazi. 1992. Inheritance correlation and path analysis studies in forage oat. Gomal Uni. Journal of Research
Muhammad Afzal Bajwa, Muhammad Azhar Ali, Nemat Ali and Khurshid Ahmad. 1991. Effect of different levels of nitrogen at difference growth stages on wheat yield and yield components. Gomal Uni. Journal of Research.
