Name of the Project
Development, optimization and technology Dissemination of Value added products of selected fruits and vegetables (Project: 914)
- To develop an acceptable, stable pulp/juice from selected fruits and vegetables
- To assess the keeping quality juice/pulp over a period of time under ambient conditions through evaluation by physico-chemical and organoleptic characteristics.
- To demonstrate and promote the commercialization of selected fruits and vegetables value added products through technology dissemination programmes to progressive growers of tomato, carrot, strawberry and guava.
Research Wing/Food Technology Section, Post-Harvest Research Centre, AARI, Faisalabad.
3 years (01.01.2018 to 31.12.2020)
14.309 Million Rs.