Mash

Sr. No.	Variety Name	Year of Release	Sowing Time	Potential Yield (Maund/Acre)	Recommended Areas	Salient Features
1	Mash-88	1990	15^th March-30^th March 1^st May-30^th June	15	All Mashbean Cultivated Areas of Punjab	Medium maturity, semi-erect
2	Mash-97	1997		16		Early maturity, semi-erect, high yielding, tolerant to MYMV.
3	Arooj-11	2011		19		High yielding, bold seeded. Resistant to YMV and ULCV. short duration, lodging resistant
Barani Agricultural Research Institute, Chakwal
Sr. No.	Variety Name	Year of Release	Sowing Time	Potential Yield (Maund/Acre)	Recommended Areas	Salient Features
1	Mash Chakwal	2000	1^st week June – Mid July	16	Chakwal, Rawalpindi, Gujrat, Sialkot, Narowal, Jhelum	High yielding Short duration Uniform maturity Tolerant to diseases
2	Pothowar (Mash)	2023	25^th Sep - 15^th Oct	33	Barani Areas of Punjab	High yielding Wider adaptability Drought, Disease and lodging tolerant