Linseed

Flax (also known as common flax or linseed) is a member of the genus Linum in the family Linacea. It is native to the region extending from the eastern Mediterranean to India and was probably first domesticated in the Fertile Crescent. Flax was extensively cultivated in ancient Ethiopia and ancient Egypt. Flax is an annual plant, 18 -36 inches tall, with small and thin leaves and blue flowers. Flax is cultivated both for seed as well as for fiber. It is an ancient plant with variety of uses. The different portions of the plant have been utilized to produce fabric, medicines, paper, dye, fishing nets in addition to soap. A vegetable oil known as linseed oil or flaxseed oil is produced by the seeds. In addition to this flaxseed meal is used as animal feed. According to researchers, there is an evidence that flaxseed is good for improving overall health or preventing diseases.

Oilseed Research Institute, AARI, Faisalabad

Name of Varieties Evolved

Salient Characteristics

Chandni Fairy resistant to lodging, higher oil contents, fair quantity of fiber and high yielder.