Vegetables

In view of population increase, land degradation and water scarcity, there i a need to substantially increase vegetable production in the years to come and to attain self-sufficiency as well as to increase the exportable surplus.

 Vegetable Research Institute, AARI, Faisalabad

Approved Varieties

Crop

Variety

 

Year of Release

Yield Potential (kg ha-1)

Potato Ultimus* 1963 22000
USA-5* 1963 22000
Multa* 1969 25000
Desiree 1969 25000
Patrones* 1969 25000
Giewont* 1969 25000
Wilja* 1975 26000
Cardinal 1975 30000
Spunta* 1975 30000
Ajax* 1975 30000
Laal-e-Faisal* 1986 32000
Diamant 1986 38000
SialkotSufaid* 1990 30000
Faisalabad White 2000 34000
Faisalabad Red 2000 32000
SH-5 2006 48700
Watermelon T-14* 1963 37000
Tomato T-10* 1964 45000
T-43* 1964 45000
Roma 1969 45000
Red Top* 1969 45000
Nagina 1991 40000
Pakit 1992 30000
Salaar-F1 2011 178800
Naqeeb 2011 53300
Muskmelon T-96 1963 9000
Ravi 2011 13500
Peas H-57* 1964 4000
P-8* 1964 4500
SamarinaZard 1990 6000
Climax Improved 1990 10000
Meteor Faisalabad 2008 12000
Peas-2009 2009 13000
Chillies GolaPeshawari 1969 4000
Tatapuri 1969 5000
Garlic GS-I* 1971 11500
LassanGulabi 1976 12000
Radish 40-Days 1990 80000
Mino 1992 100000
Lal Pari 1996 80000
Onion Phulkara (Punjab) 1990 25000
Brinjal Nirala 1992 52000
Bemissal 2000 54000
DilNasheen 2000 52000
Coriander Dilpazeer 1992 12000
Spinach DesiPalak 1992 35000
Okra SabzPari 1996 30000
Tinda Gourd Dilpasand 1963 15000
Bitter Gourd Faisalabad Long 2008 17000
Bottle Gourd Faisalabad Round 2008 30000
Carrot T-29 2006 68000
Turnip Golden 2006 48000
Fenugreek MethiKasuri 1975 20000